Huiling Mu

Huiling Mu

Associate Professor


  1. Published

    Absorption difference between diacylglycerol oil and butter blend containing deacylglycerol oil

    Kristensen, J. B., Jørgensen, H. & Mu, Huiling, 2012, In: European Journal of Lipid Science and Technology. 114, 2, p. 146-152

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis

    Kristensen, J. B., Xu, X. & Mu, Huiling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7059-66 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed

    Kurvinen, J., Mu, Huiling, Kallio, H., Xu, X. & Høy, C., 1 Sep 2001, In: J A O C S. 78, 9, p. 959-964 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization

    Kurvinen, J., Mu, Huiling, Kallio, H., Xu, X. & Høy, C., 1 Jan 2001, In: Lipids. 36, 12, p. 1377-1382 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter-and meat quality, lipoproteins, and tissue deposition of CLA in barrows

    Lauridsen, C., Mu, Huiling & Henckel, P., 1 Mar 2005, In: Meat Science. 69, 3, p. 393-399 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Maternal intake of fish oil but not of linseed oil reduces the the antibody response in neonatal mice

    Lauritzen, Lotte, Kjær, T. M. R., Porsgaard, T., Fruekilde, M., Mu, Huiling & Frøkiær, Hanne, 2011, In: Lipids. 46, 2, p. 171-178 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    New human milk fat substitutes from butterfat to improve fat absorption

    Li, Y., Mu, Huiling, Andersen, J. E. T., Xu, X., Meyer, O. & Ørngreen, A., 2010, In: Food Research International. 43, p. 739-744

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Initial Leuprolide Acetate Release from Poly(D,L-lactide-co-glycolide) in Situ Forming Implants as Studied by Ultraviolet-Visible Imaging

    Li, Z., Mu, Huiling, Larsen, Susan Weng, Jensen, H. & Østergaard, Jesper, 2020, In: Molecular Pharmaceutics. 17, 12, p. 4522-4532 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Towards functional characterization of excipients for oral solid dosage forms using UV-vis imaging. Liberation, release and dissolution

    Li, Z., Sun, Y., Bar-Shalom, Daniel, Mu, Huiling, Larsen, Susan Weng, Jensen, H. & Østergaard, Jesper, 2021, In: Journal of Pharmaceutical and Biomedical Analysis. 194, 9 p., 113789.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    An in vitro gel-based system for characterizing and predicting the long-term performance of PLGA in situ forming implants

    Li, Z., Mu, Huiling, Larsen, Susan Weng, Jensen, H. & Østergaard, Jesper, 2021, In: International Journal of Pharmaceutics. 609, 12 p., 121183.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Evaluation of self -emulsifying drug delivery systems for oral insulin delivery using an in vitro model simulating the intestinal proteolysis

    Liu, J., Hirschberg, C., Fano, M., Mu, Huiling & Mullertz, Anette , 2020, In: European Journal of Pharmaceutical Sciences. 147, 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    SEDDS for intestinal absorption of insulin: Application of Caco-2 and Caco-2/HT29 co-culture monolayers and intra-jejunal instillation in rats

    Liu, J., Werner, U., Funke, M., Besenius, M., Saaby, Lasse, Fano, M., Mu, Huiling & Mullertz, Anette , 5 Apr 2019, In: International Journal of Pharmaceutics. 560, p. 377-384

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The impact of particle preparation methods and polymorphic stability of lipid excipients on protein distribution in microparticles

    Liu, J., Christophersen, P. C., Yang, Mingshi, Nielsen, Hanne Mørck & Mu, Huiling, Dec 2017, In: Drug Development and Industrial Pharmacy. 43, 12, p. 2032-2042 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    High-Throughput Lipolysis in 96-Well Plates for Rapid Screening of Lipid-Based Drug Delivery Systems

    Mosgaard, M. D., Sassene, P. J., Mu, Huiling, Rades, Thomas & Mullertz, Anette , Apr 2017, In: Journal of Pharmaceutical Sciences. 106, 4, p. 1183-1186 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Development of a high-throughput in vitro intestinal lipolysis model for rapid screening of lipid-based drug delivery systems

    Mosgaard, M. D., Sassene, P., Mu, Huiling, Rades, Thomas & Mullertz, Anette , Aug 2015, In: European Journal of Pharmaceutics and Biopharmaceutics. 94, p. 493-500 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Intestinal absorption of specific structured triacylglycerols

    Mu, Huiling & Høy, C., 1 Jan 2001, In: Journal of Lipid Research. 42, 5, p. 792-798 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Solid lipid nanocarriers in drug delivery: characterization and design

    Mu, Huiling & Holm, R., Aug 2018, In: Expert Opinion on Drug Delivery. 15, 8, p. 771-785 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  18. Published

    Production and nutritional aspects of human milk fat substitutes

    Mu, Huiling, 2010, In: Lipid Technology. 22, 6, p. 126-129

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

    Mu, Huiling, Sillen, H. & Høy, C., 1 Oct 2000, In: J A O C S. 77, 10, p. 1049-1059 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols

    Mu, Huiling & Høy, C., 10 Oct 2000, In: Journal of Chromatography B: Biomedical Sciences and Applications. 748, 2, p. 425-437 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry

    Mu, Huiling, Wesén, C., Novák, T., Sundin, P., Skramstad, J. & Odham, G., 19 Apr 1996, In: Journal of Chromatography A. 731, 1-2, p. 225-236 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Fate of chlorinated fatty acids in migrating sockeye salmon and their transfer to arctic grayling

    Mu, Huiling, Ewald, G., Nilsson, E., Sundin, P. & Wesén, C., 2004, In: Environmental Science & Technology (Washington). 38, 21, p. 5548-54 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Halogenated fatty acids I. Formation and occurrence in lipids

    Mu, Huiling, 1 May 1997, In: Trends in Analytical Chemistry. 16, 5, p. 266-274 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. The metabolism of structured triacylglycerols

    Mu, Huiling & Porsgaard, T., 2005, In: Progress in Lipid Research. 44, 6, p. 430-48 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

    Mu, Huiling, 1 Jul 2008, In: Agro Food Industry Hi-Tech. 19, 4 SUPPL., p. 24-26 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 10988943