Anan Yaghmur
Associate Professor
ORCID: 0000-0003-1608-773X
1 - 4 out of 4Page size: 10
- 2014
- Published
PEGylation of Phytantriol-Based Lyotropic Liquid Crystalline Particles-The Effect of Lipid Composition, PEG Chain Length, and Temperature on the Internal Nanostructure
Nilsson, C., Østergaard, Jesper, Larsen, Susan Weng, Larsen, C., Urtti, A. & Yaghmur, Anan, 10 Jun 2014, In: Langmuir : the ACS journal of surfaces and colloids. 30, 22, p. 6398-6407 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Drug formulations based on self-assembled liquid crystalline nanostructures
Yaghmur, Anan, Østergaard, Jesper, Larsen, Susan Weng, Jensen, H., Larsen, C. S. & Rappolt, M., 2014, Liposomes, lipid bilayers and model membranes: From basic research to application. Pabst, G., Kucerka, N., Nieh, M-P. & Katsaras, J. (eds.). Boca Raton: CRC Press, p. 341-360Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Influence of oleic acid on self-assembled liquid crystalline nanostructures
Yaghmur, Anan & Azmi, I. D. M., 2014, Oleic Acid: Productioin, uses and potential health effects. Whelan, L. (ed.). New York: Nova Science Publishers, p. 9-34Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
ID: 12159530
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Direct monitoring of calcium-triggered phase transitions in cubosomes using small-angle X-ray scattering combined with microfluidics
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
184
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In Situ Monitoring of Nanostructure Formation during the Digestion of Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
118
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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
Published