Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

  • Yaghmur, Anan
  • Saleh Lotfi
  • Sarah Atoussa Ariabod
  • Gizem Bor
  • Mark Gontsarik
  • Stefan Salentinig
Original languageEnglish
Article number00384
JournalFrontiers in Bioengineering and Biotechnology
Volume7
Number of pages12
ISSN2296-4185
DOIs
Publication statusPublished - 2019

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 232143810