Employees – University of Copenhagen

The effect of butter grains on physical properties of butter-like emulsions

Research output: Contribution to journalJournal articleResearchpeer-review

Stine Rønholt, Patrizia Buldo, Kell Mortensen, Ulf Andersen, Jes Christian Knudsen, Lars Wiking

Original languageEnglish
JournalJournal of Dairy Science
Volume97
Issue number4
Pages (from-to)1929-1938
Number of pages10
ISSN0022-0302
DOIs
Publication statusPublished - 2014

ID: 94630877