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Deactivation of riboflavin triplet-excited state by phenolic antioxidants : mechanism behind protective effects in photooxidation of milk-based beverages. / Miquel Becker, Eleonor-Carmen; Cardoso, Daniel R.; Skibsted, Leif Horsfelt.
In:
European Food Research and Technology, Vol. 221, No. 221, 2005, p. 382-386.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Miquel Becker, E-C, Cardoso, DR
& Skibsted, LH 2005, '
Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages',
European Food Research and Technology, vol. 221, no. 221, pp. 382-386.
https://doi.org/10.1007/s00217-005-1184-6APA
Miquel Becker, E-C., Cardoso, D. R.
, & Skibsted, L. H. (2005).
Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages.
European Food Research and Technology,
221(221), 382-386.
https://doi.org/10.1007/s00217-005-1184-6Vancouver
Miquel Becker E-C, Cardoso DR
, Skibsted LH.
Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages.
European Food Research and Technology. 2005;221(221):382-386.
https://doi.org/10.1007/s00217-005-1184-6Author
Miquel Becker, Eleonor-Carmen ; Cardoso, Daniel R. ; Skibsted, Leif Horsfelt. / Deactivation of riboflavin triplet-excited state by phenolic antioxidants : mechanism behind protective effects in photooxidation of milk-based beverages. In: European Food Research and Technology. 2005 ; Vol. 221, No. 221. pp. 382-386.
Bibtex
@article{f996ca10a1be11ddb6ae000ea68e967b,
title = "Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages",
keywords = "Former LIFE faculty, Plant polyphenols, photooxidation, Triplet riboflavin Real-time kinetics",
author = "{Miquel Becker}, Eleonor-Carmen and Cardoso, {Daniel R.} and Skibsted, {Leif Horsfelt}",
year = "2005",
doi = "10.1007/s00217-005-1184-6",
language = "English",
volume = "221",
pages = "382--386",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "221",
}
RIS
TY - JOUR
T1 - Deactivation of riboflavin triplet-excited state by phenolic antioxidants
T2 - mechanism behind protective effects in photooxidation of milk-based beverages
AU - Miquel Becker, Eleonor-Carmen
AU - Cardoso, Daniel R.
AU - Skibsted, Leif Horsfelt
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - Plant polyphenols, photooxidation
KW - Triplet riboflavin Real-time kinetics
U2 - 10.1007/s00217-005-1184-6
DO - 10.1007/s00217-005-1184-6
M3 - Journal article
VL - 221
SP - 382
EP - 386
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 221
ER -
