Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 221 |
| Issue number | 221 |
| Pages (from-to) | 382-386 |
| Number of pages | 5 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2005 |
- Former LIFE faculty - Plant polyphenols, photooxidation, Triplet riboflavin Real-time kinetics
Research areas
ID: 7965815