Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
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    1 - 5 out of 5Page size: 10
    1. 2004

    2. Fate of chlorinated fatty acids in migrating sockeye salmon and their transfer to arctic grayling

      Mu, Huiling, Ewald, G., Nilsson, E., Sundin, P. & Wesén, C., 2004, In: Environmental Science & Technology (Washington). 38, 21, p. 5548-54 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. The digestion of dietary triacylglycerols

      Mu, Huiling & Høy, C., 2004, In: Progress in Lipid Research. 43, 2, p. 105-33 29 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats

      Sommer Hartvigsen, M., Mu, Huiling, Sørig Hougaard, K., Lund, S. P., Xu, X. & Høy, C., 2004, In: Annals of Nutrition and Metabolism. 48, 1, p. 16-27 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties

      Yang, T., Zhang, H., Mu, Huiling, Sinclair, A. J. & Xu, X., 1 Oct 2004, In: J A O C S. 81, 10, p. 979-987 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia

      Yli-Jokipii, K. M., Schwab, U. S., Tahvonen, R. L., Xu, X., Mu, Huiling & Kallio, H. P. T., 2004, In: Lipids. 39, 4, p. 373-81 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 10988943