Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats
Research output: Contribution to journal › Journal article › Research › peer-review
The objective of this study was to examine the effects of triacylglycerol (TAG) structure and level of n-3 fatty acids on fatty acid profile of brain phospholipids (PL) of dams and offspring, and the memory and learning ability of the offspring, when administered during initial development of the nervous system.
| Original language | English |
|---|---|
| Journal | Annals of Nutrition and Metabolism |
| Volume | 48 |
| Issue number | 1 |
| Pages (from-to) | 16-27 |
| Number of pages | 12 |
| ISSN | 0250-6807 |
| DOIs | |
| Publication status | Published - 2004 |
| Externally published | Yes |
ID: 44091308