Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

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    1. Published

      Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

      Porsgaard, T., Xu, X. & Mu, Huiling, 1 Dec 2006, Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood. Wageningen Academic Publishers, p. 29-40 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    2. Published

      New human milk fat substitutes from butterfat to improve fat absorption

      Li, Y., Mu, Huiling, Andersen, J. E. T., Xu, X., Meyer, O. & Ørngreen, A., 2010, In: Food Research International. 43, p. 739-744

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Nanobiotechnology

      Diniz, S. N., Sosnik, A., Mu, Huiling & Valduga, C. J., 2013, In: BioMed Research International. 2013, 1 p., 319832.

      Research output: Contribution to journal › Editorial › Research

    4. Published

      Multi-material 3D printing of programmable and stretchable oromucosal patches for delivery of saquinavir

      He, S., Radeke, C., Jacobsen, Jette, Lind, J. U. & Mu, Huiling, 2021, In: International Journal of Pharmaceutics. 610, 9 p., 121236.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 2005, In: Journal of Agricultural and Food Chemistry. 53, 10, p. 3937-42 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopy

      Zhang, H., Mu, Huiling & Xu, X., 2006, In: Analytical and Bioanalytical Chemistry. 386, 6, p. 1889-97 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Microenvironmental pH modifying films for buccal delivery of saquinavir: Effects of organic acids on pH and drug release in vitro

      He, S., Østergaard, Jesper, Ashna, M., Nielsen, C. U., Jacobsen, Jette & Mu, Huiling, 2020, In: International Journal of Pharmaceutics. 585, 10 p., 119567.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Microenvironmental pH Modification in Buccal/Sublingual Dosage Forms for Systemic Drug Delivery

      He, S. & Mu, Huiling, 2023, In: Pharmaceutics. 15, 2, 18 p., 637.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Maternal intake of fish oil but not of linseed oil reduces the the antibody response in neonatal mice

      Lauritzen, Lotte, Kjær, T. M. R., Porsgaard, T., Fruekilde, M., Mu, Huiling & Frøkiær, Hanne, 2011, In: Lipids. 46, 2, p. 171-178 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Marine lipids and the bioavailability of omega-3 fatty acids

      Mu, Huiling & Mullertz, Anette , 2015, In: Current Nutrition and Food Science. 11, 3, p. 177-187 11 p.

      Research output: Contribution to journal › Review › Research › peer-review

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