Huiling Mu
Associate Professor
Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry
Mu, Huiling, Sillen, H. & Høy, C., 1 Oct 2000, In: J A O C S. 77, 10, p. 1049-1059 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols
Mu, Huiling & Høy, C., 10 Oct 2000, In: Journal of Chromatography B: Biomedical Sciences and Applications. 748, 2, p. 425-437 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry
Mu, Huiling, Wesén, C., Novák, T., Sundin, P., Skramstad, J. & Odham, G., 19 Apr 1996, In: Journal of Chromatography A. 731, 1-2, p. 225-236 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Fate of chlorinated fatty acids in migrating sockeye salmon and their transfer to arctic grayling
Mu, Huiling, Ewald, G., Nilsson, E., Sundin, P. & Wesén, C., 2004, In: Environmental Science & Technology (Washington). 38, 21, p. 5548-54 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Halogenated fatty acids I. Formation and occurrence in lipids
Mu, Huiling, 1 May 1997, In: Trends in Analytical Chemistry. 16, 5, p. 266-274 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
The metabolism of structured triacylglycerols
Mu, Huiling & Porsgaard, T., 2005, In: Progress in Lipid Research. 44, 6, p. 430-48 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods
Mu, Huiling, 1 Jul 2008, In: Agro Food Industry Hi-Tech. 19, 4 SUPPL., p. 24-26 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss)
Nielsen, N. S., Göttsche, J. R., Holm, J., Xu, X., Mu, Huiling & Jacobsen, C., 14 Nov 2005, In: Aquaculture. 250, 1-2, p. 411-423 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Theoretical determination of the preservative surplus required in aqueous cyclodextrin formulations to maintain preservation effect
Olesen, N. E., Alexandersen, S. A., Mu, Huiling, Westh, P. & Holm, R., 2014.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans
Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10988943
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Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substrates
Research output: Contribution to journal › Journal article › Research › peer-review
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290
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Challenges and trends in apomorphine drug delivery systems for the treatment of Parkinson's disease
Research output: Contribution to journal › Review › Research › peer-review
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114
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Exploring the utility of the Chasing-rinciple: influence of drug-free SNEDDS composition on solubilization of carvedilol, cinnarizine and R3040 in aqueous suspension
Research output: Contribution to journal › Letter › Research › peer-review
Published