The quality of food risk management in Europe: perspectives and priorities

Research output: Contribution to journalJournal articleResearchpeer-review

  • J.R. Houghton
  • G. Rowe
  • L.J. Frewer
  • E. Van Kleef
  • G. Chryssochoidis
  • O. Kehagia
  • Sara Marie Korzen
  • Jesper Lassen
  • U. Pfenning
  • A. Strada
Original languageEnglish
JournalFood Policy
Volume33
Issue number1
Pages (from-to)13-26
Number of pages14
ISSN0306-9192
DOIs
Publication statusPublished - 2008

    Research areas

  • Former LIFE faculty - risk analysis, risk assessment, risk communication, risk management, risk perception, europe, food, media, trust

ID: 8096162