Nanoencapsulation of Food Ingredients by Cubosomes and Hexosomes
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | Danish |
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| Title of host publication | Lipid-Based Nanostructures for Food Encapsulation Purposes |
| Number of pages | 483 |
| Volume | 2 |
| Publisher | Elsevier Ltd. Academic Press |
| Publication date | 2019 |
| Chapter | 12 |
| ISBN (Print) | 9780128156735 |
| Publication status | Published - 2019 |
| Series | Elsevier Book Series |
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ID: 225720554