Marine lipids

Research output: Contribution to journal › Editorial › Research › peer-review

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Marine lipids. / Xu, Xuebing; Mu, Huiling.

In: Current Nutrition and Food Science, Vol. 11, No. 3, 01.07.2015, p. 166.

Research output: Contribution to journal › Editorial › Research › peer-review

Harvard

Xu, X & Mu, H 2015, 'Marine lipids', Current Nutrition and Food Science, vol. 11, no. 3, pp. 166. https://doi.org/10.2174/157340131103150622101905

APA

Xu, X., & Mu, H. (2015). Marine lipids. Current Nutrition and Food Science, 11(3), 166. https://doi.org/10.2174/157340131103150622101905

Vancouver

Xu X, Mu H. Marine lipids. Current Nutrition and Food Science. 2015 Jul 1;11(3):166. https://doi.org/10.2174/157340131103150622101905

Author

Xu, Xuebing ; Mu, Huiling. / Marine lipids. In: Current Nutrition and Food Science. 2015 ; Vol. 11, No. 3. pp. 166.

Bibtex

@article{2652da3cfd5c4beab3c87224086fa097,
title = "Marine lipids",
author = "Xuebing Xu and Huiling Mu",
year = "2015",
month = jul,
day = "1",
doi = "10.2174/157340131103150622101905",
language = "English",
volume = "11",
pages = "166",
journal = "Current Nutrition and Food Science",
issn = "1573-4013",
publisher = "Bentham Science Publishers",
number = "3",

}

RIS

TY - JOUR

T1 - Marine lipids

AU - Xu, Xuebing

AU - Mu, Huiling

PY - 2015/7/1

Y1 - 2015/7/1

UR - http://www.scopus.com/inward/record.url?scp=84934762974&partnerID=8YFLogxK

U2 - 10.2174/157340131103150622101905

DO - 10.2174/157340131103150622101905

M3 - Editorial

AN - SCOPUS:84934762974

VL - 11

SP - 166

JO - Current Nutrition and Food Science

JF - Current Nutrition and Food Science

SN - 1573-4013

IS - 3

ER -

ID: 271680098