KLORERADE FETTSYROR - DOMINERANDE KLORFORENINGAR I FISK
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KLORERADE FETTSYROR - DOMINERANDE KLORFORENINGAR I FISK. / Wesen, C.; Sundin, P.; Kvernheim, A. L.; Mu, H.; Odham, G.
In: Scandinavian Journal of Nutrition/Naringsforskning, Vol. 39, No. 4, 01.12.1995, p. 170-174.Research output: Contribution to journal › Review › Research › peer-review
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TY - JOUR
T1 - KLORERADE FETTSYROR - DOMINERANDE KLORFORENINGAR I FISK
AU - Wesen, C.
AU - Sundin, P.
AU - Kvernheim, A. L.
AU - Mu, H.
AU - Odham, G.
PY - 1995/12/1
Y1 - 1995/12/1
N2 - Chlorinated fatty acids contribute to the major portion (up to 90%) of the previously unidentified, extractable organically bound chlorine in fish. Chlorinated fatty acids can be found in storage fat (triacylglycerols) of fish as well as in the membrane lipids (phospholipids). Short-chain, chlorinated fatty acids may be the result of chain shortening via β-oxidation in fish or its prey organisms. However, dichloromyristic acid appears to be resistant to further degradation. Chlorinated fatty acids can be formed in industrial processes (such as chlorination in pulp bleacheries), but natural production cannot be ruled out. Chlorinated fatty acids show low acute toxicity to rat. Several studies, however, indicate that they might have a negative influence on reproduction processes.
AB - Chlorinated fatty acids contribute to the major portion (up to 90%) of the previously unidentified, extractable organically bound chlorine in fish. Chlorinated fatty acids can be found in storage fat (triacylglycerols) of fish as well as in the membrane lipids (phospholipids). Short-chain, chlorinated fatty acids may be the result of chain shortening via β-oxidation in fish or its prey organisms. However, dichloromyristic acid appears to be resistant to further degradation. Chlorinated fatty acids can be formed in industrial processes (such as chlorination in pulp bleacheries), but natural production cannot be ruled out. Chlorinated fatty acids show low acute toxicity to rat. Several studies, however, indicate that they might have a negative influence on reproduction processes.
UR - http://www.scopus.com/inward/record.url?scp=0029589999&partnerID=8YFLogxK
M3 - Review
AN - SCOPUS:0029589999
VL - 39
SP - 170
EP - 174
JO - Scandinavian Journal of Nutrition/Naringsforskning
JF - Scandinavian Journal of Nutrition/Naringsforskning
SN - 1102-6480
IS - 4
ER -
ID: 210825947