Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection. / Wesen, C.; Mu, Huiling; Kvernheim, A.L.; Larsson, P.

In: Journal of Chromatography A, Vol. 625, No. 2, 01.01.1992, p. 257-269.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Wesen, C, Mu, H, Kvernheim, AL & Larsson, P 1992, 'Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection', Journal of Chromatography A, vol. 625, no. 2, pp. 257-269. https://doi.org/10.1016/0021-9673(92)85210-K

APA

Wesen, C., Mu, H., Kvernheim, A. L., & Larsson, P. (1992). Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection. Journal of Chromatography A, 625(2), 257-269. https://doi.org/10.1016/0021-9673(92)85210-K

Vancouver

Wesen C, Mu H, Kvernheim AL, Larsson P. Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection. Journal of Chromatography A. 1992 Jan 1;625(2):257-269. https://doi.org/10.1016/0021-9673(92)85210-K

Author

Wesen, C. ; Mu, Huiling ; Kvernheim, A.L. ; Larsson, P. / Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection. In: Journal of Chromatography A. 1992 ; Vol. 625, No. 2. pp. 257-269.

Bibtex

@article{408c749b976640b1bc123fedc142cd28,
title = "Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection",
abstract = "Chlorinated compounds in fish lipids [determined by neutron activation analysis as extractable, organically bound chlorine (EOCl)] were characterized by liquid-liquid extractions after enzymatic hydrolysis and after forming fatty acid methyl esters (FAMEs). Most of the chlorinated compounds in lipids from four different fish samples could be hydrolysed. Comparison with results of methanolysis of two of the fish lipids indicated that chlorinated fatty acids made up the major portion of EOCl. Using gas chromatography (GC) with electrolytic conductivity detection (ELCD), chlorinated compounds were found among FAMEs of eel lipids containing 1200 ppm of EOCl. Approximately 90% of EOCl was detected by GC-ELCD. The GC-detectable compounds are suggested to be methyl esters of chlorinated fatty acids and 9,10-dichlorostearic acid was tentatively identified after co-injection of the synthesized compound.",
author = "C. Wesen and Huiling Mu and A.L. Kvernheim and P. Larsson",
year = "1992",
month = jan,
day = "1",
doi = "10.1016/0021-9673(92)85210-K",
language = "English",
volume = "625",
pages = "257--269",
journal = "Journal of Chromatography",
issn = "0301-4770",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection

AU - Wesen, C.

AU - Mu, Huiling

AU - Kvernheim, A.L.

AU - Larsson, P.

PY - 1992/1/1

Y1 - 1992/1/1

N2 - Chlorinated compounds in fish lipids [determined by neutron activation analysis as extractable, organically bound chlorine (EOCl)] were characterized by liquid-liquid extractions after enzymatic hydrolysis and after forming fatty acid methyl esters (FAMEs). Most of the chlorinated compounds in lipids from four different fish samples could be hydrolysed. Comparison with results of methanolysis of two of the fish lipids indicated that chlorinated fatty acids made up the major portion of EOCl. Using gas chromatography (GC) with electrolytic conductivity detection (ELCD), chlorinated compounds were found among FAMEs of eel lipids containing 1200 ppm of EOCl. Approximately 90% of EOCl was detected by GC-ELCD. The GC-detectable compounds are suggested to be methyl esters of chlorinated fatty acids and 9,10-dichlorostearic acid was tentatively identified after co-injection of the synthesized compound.

AB - Chlorinated compounds in fish lipids [determined by neutron activation analysis as extractable, organically bound chlorine (EOCl)] were characterized by liquid-liquid extractions after enzymatic hydrolysis and after forming fatty acid methyl esters (FAMEs). Most of the chlorinated compounds in lipids from four different fish samples could be hydrolysed. Comparison with results of methanolysis of two of the fish lipids indicated that chlorinated fatty acids made up the major portion of EOCl. Using gas chromatography (GC) with electrolytic conductivity detection (ELCD), chlorinated compounds were found among FAMEs of eel lipids containing 1200 ppm of EOCl. Approximately 90% of EOCl was detected by GC-ELCD. The GC-detectable compounds are suggested to be methyl esters of chlorinated fatty acids and 9,10-dichlorostearic acid was tentatively identified after co-injection of the synthesized compound.

UR - http://www.scopus.com/inward/record.url?scp=0026452148&partnerID=8YFLogxK

U2 - 10.1016/0021-9673(92)85210-K

DO - 10.1016/0021-9673(92)85210-K

M3 - Journal article

AN - SCOPUS:0026452148

VL - 625

SP - 257

EP - 269

JO - Journal of Chromatography

JF - Journal of Chromatography

SN - 0301-4770

IS - 2

ER -

ID: 102760265