Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men
Research output: Contribution to journal › Journal article › Research › peer-review
Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.
| Original language | English |
|---|---|
| Journal | American Journal of Clinical Nutrition |
| Volume | 75 |
| Issue number | 1 |
| Pages (from-to) | 47-56 |
| Number of pages | 10 |
| ISSN | 0002-9165 |
| Publication status | Published - 2002 |
| Externally published | Yes |
ID: 44091365