Research areas

  1. Published

    Lus med lugtesans

    Buchmann, Kurt, 2008, In: Ingenioeren. 10, p. 24 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  2. Published

    Parasites of food hygienic importance in wild and farmed fish in Danish waters including the Baltic with special reference to anisakid nematodes

    Buchmann, Kurt, 2006, Modelling the life cycle of the Anisakis simplex species complex in the Northeast Atlantic. National Institute of Nutrition and Seafood Research, Vol. 1. p. 1-2 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Nye uddannelser inden for akvakultur

    Buchmann, Kurt, 2006, In: Dansk Akvakultur. Nyhedsbrev. 1 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Skibsstøj generer fiskene

    Buchmann, Kurt, 26 May 2006, In: Ingenioeren. 21, p. 27 1 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Snylteren Gyrodactylus salaris og laksen

    Buchmann, Kurt, Jørgensen, Louise von Gersdorff, Heinecke, R. D., Kania, Per & Jørgensen, T. R., 2007, In: Naturens Verden. 9, p. 10-15 6 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Along for the ride: a parasitic threat to northern european salmon

    Buchmann, Kurt, 2008, In: I C E S Insight. 45, p. 12-15 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Addressing welfare and sustainability in an expanding aquaculture business

    Buchmann, Kurt, 2008, In: Fish Farmer Including Fish Farmer International File. 31, 1, p. 45-47 3 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Galathea-forskere vil løse immun-gåden

    Buchmann, Kurt, 2006, In: Ingenioeren. 32, 25, p. 20 1 p.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Forlang kemisk bevis for fiskens oprindelse

    Buchmann, Kurt, 2007, In: Ingenioeren. 20, p. 28 1 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Infektionsfare ved indtagelse af ubehandlet rå fisk: fagligt set - rå fisk

    Buchmann, Kurt, 2007, In: Ingenioeren. 16, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Gråspurven har malaria

    Buchmann, Kurt, 2007, In: Ingenioeren. 15, 1-4, p. 20 1 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Snyltere gør miljøgiftenes skadevirkninger større

    Buchmann, Kurt, 2007, In: Ingenioeren. 7, p. 20 1 p.

    Research output: Contribution to journalJournal articleCommunication

  13. Published

    DNA-analyse i økologiens tjeneste

    Buchmann, Kurt, 2008, In: Ingenioeren. p. 22 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  14. Published

    Østersølaks bedst til at afvise snyltere

    Buchmann, Kurt, 2006, In: Ingenioeren. 24, p. 28 1 p.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Forskerskolen SCOFDA: uddannelse af forskere indenfor akvakulturområdet

    Buchmann, Kurt, 2007, In: Dansk Akvakultur. Nyhedsbrev. 3, p. 1-2 2 p.

    Research output: Contribution to journalJournal articleCommunication

  16. Published

    Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets

    Budek, A. Z., Bjørnvad, Charlotte Reinhard, Mølgaard, Christian, Bügel, Susanne Gjedsted, Vestergaard, M., Pulkkinen, P., Michaelsen, Kim F. & Sangild, Per Torp, 2007, In: e - S P E N. 2, 3, p. 57-62 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Forekomst af utætte hjerteklapper før og efter motionering

    Buhl, Rikke & Baptiste, K. E., 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  18. Published

    John Cleese kom til Nyborg

    Buhl, Rikke, 2007, In: DANSK VETERINÆRTIDSSKRIFT. 90, 20, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleResearch

  19. Published

    Effect of light exercise on valular regurgitation in standardbred trotters

    Buhl, Rikke & Ersbøll, A. K., 2006, In: Equine Veterinary Journal. Suppl. 36, p. 178-182 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Healthcare priority setting in Kenya: a gap analysis applying the accountability for reasonableness framework

    Bukachi, S. A., Onyango-Ouma, W., Siso, J. M., Nyamongo, I. K., Mutai, J. K., Hurtig, A. K., Olsen, Ø. E. & Byskov, J., 2014, In: International Journal of Health Planning and Management. 29, 4, p. 342-361 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Reinvestigation of the copper binding sites in laccases - the role of pH

    Bukh, C., Jensen, K. & Bjerrum, Morten Jannik, 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  22. Published

    Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice

    Buschard, K., Hansen, Axel Kornerup, Jensen, K., Lindenbergh-Kortleve, D. J., de Ruiter, L. F., Krohn, T. C., Hufeldt, M. R., Vogensen, Finn Kvist, Aasted, B., Osterbye, T., Roep, B. O., de Haar, C. & Nieuwenhuis, E. E., 2011, In: P L o S One. 6, 4, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Integration of sensory and consumer drivers in quality control to optimise product production and develiopment in the meat industry acronym: the con-sense approach

    Byrne, D. V., 2006. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  24. Published

    Early and reliable detection of boar taint and its genetic predisposition

    Byrne, D. V., Nijs, G., Millet, S., Van Oeckel, M. J., Warnants, N., Sonck, B., Vestergaard, J. S., Haugen, J., Verheyden, K., De Brabander, H., Tuyttens, F. A. M. & De Brabander, D. L., 2006. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

    Byrne, D. V., Thamsborg, Stig Milan & Hansen, L. L., 2008, In: Meat Science. 79, 2, p. 252-269 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review