A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Issue number2
Pages (from-to)252-269
Number of pages18
Publication statusPublished - 2008

    Research areas

  • Former LIFE faculty - Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis

ID: 8103533