Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum)

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum). / Winther, Louise; Rasmussen, Søren Kjærsgaard; Poulsen, Gert; Lange, Conny Bruun Asmussen.

In: Agronomy, Vol. 13, No. 9, 2307, 2023.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Winther, L, Rasmussen, SK, Poulsen, G & Lange, CBA 2023, 'Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum)', Agronomy, vol. 13, no. 9, 2307. https://doi.org/10.3390/agronomy13092307

APA

Winther, L., Rasmussen, S. K., Poulsen, G., & Lange, C. B. A. (2023). Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum). Agronomy, 13(9), [2307]. https://doi.org/10.3390/agronomy13092307

Vancouver

Winther L, Rasmussen SK, Poulsen G, Lange CBA. Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum). Agronomy. 2023;13(9). 2307. https://doi.org/10.3390/agronomy13092307

Author

Winther, Louise ; Rasmussen, Søren Kjærsgaard ; Poulsen, Gert ; Lange, Conny Bruun Asmussen. / Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum). In: Agronomy. 2023 ; Vol. 13, No. 9.

Bibtex

@article{03ddac3be33149678304a3a7f9892381,
title = "Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum)",
abstract = "We produced homogeneous lines of 227 pea accessions from the Nordic Genetic Resource Center via single seed descent. The genetic diversity among these, mostly Scandinavian accessions, was investigated using three microsatellite markers, A9, AC58 and AA5. The microsatellites were highly informative and separated 153 of 194 accessions on a Neighbor Joining topology. The high polymorphism information content (PIC) values between 0.87 and 0.91 indicated that the gene bank material contains a large number of pea accessions with different breeding histories. The peas were grown in the field for two years and seed protein content showed variation between 9.3% and 34.1% over the years and accessions, respectively. The mean thousand seed weight was 152.05 g. More than 10 accessions had a protein content above 28%, showing that the collection has potential as breeding nursery for high-protein pea cultivars.",
keywords = "Faculty of Science, {\ae}rter, planteprotein, fylogeni, DNA-mark{\o}r system, genbank",
author = "Louise Winther and Rasmussen, {S{\o}ren Kj{\ae}rsgaard} and Gert Poulsen and Lange, {Conny Bruun Asmussen}",
year = "2023",
doi = "10.3390/agronomy13092307",
language = "English",
volume = "13",
journal = "Agronomy",
issn = "2073-4395",
publisher = "M D P I AG",
number = "9",

}

RIS

TY - JOUR

T1 - Assessment of Genetic Diversity and Protein Content of Scandinavian Peas (Pisum sativum)

AU - Winther, Louise

AU - Rasmussen, Søren Kjærsgaard

AU - Poulsen, Gert

AU - Lange, Conny Bruun Asmussen

PY - 2023

Y1 - 2023

N2 - We produced homogeneous lines of 227 pea accessions from the Nordic Genetic Resource Center via single seed descent. The genetic diversity among these, mostly Scandinavian accessions, was investigated using three microsatellite markers, A9, AC58 and AA5. The microsatellites were highly informative and separated 153 of 194 accessions on a Neighbor Joining topology. The high polymorphism information content (PIC) values between 0.87 and 0.91 indicated that the gene bank material contains a large number of pea accessions with different breeding histories. The peas were grown in the field for two years and seed protein content showed variation between 9.3% and 34.1% over the years and accessions, respectively. The mean thousand seed weight was 152.05 g. More than 10 accessions had a protein content above 28%, showing that the collection has potential as breeding nursery for high-protein pea cultivars.

AB - We produced homogeneous lines of 227 pea accessions from the Nordic Genetic Resource Center via single seed descent. The genetic diversity among these, mostly Scandinavian accessions, was investigated using three microsatellite markers, A9, AC58 and AA5. The microsatellites were highly informative and separated 153 of 194 accessions on a Neighbor Joining topology. The high polymorphism information content (PIC) values between 0.87 and 0.91 indicated that the gene bank material contains a large number of pea accessions with different breeding histories. The peas were grown in the field for two years and seed protein content showed variation between 9.3% and 34.1% over the years and accessions, respectively. The mean thousand seed weight was 152.05 g. More than 10 accessions had a protein content above 28%, showing that the collection has potential as breeding nursery for high-protein pea cultivars.

KW - Faculty of Science

KW - ærter

KW - planteprotein

KW - fylogeni

KW - DNA-markør system

KW - genbank

U2 - 10.3390/agronomy13092307

DO - 10.3390/agronomy13092307

M3 - Journal article

VL - 13

JO - Agronomy

JF - Agronomy

SN - 2073-4395

IS - 9

M1 - 2307

ER -

ID: 367654857