Thomas Rades

Thomas Rades

Professor

ORCID: 0000-0002-7521-6020

Introductory remarks on publicationslist

Publication Statistics

(data until September 2020)

Books 3 Book chapters 17 Int. peer reviewed journal articles 450
Professional journal articles 32
Conference contributions >700
Patents 13
H Index (Google Scholar) 76
Total number of citations (Google Scholar) 20346

 


Publication year:
All
1 - 2 out of 2Page size: 10
  1. 2010
  2. Published

    From Water to Ice: Investigation of the Effect of Ice Crystal Reduction on the Stability of Frozen Large Unilamellar Vesicles

    Siow, L. F., Rades, Thomas & Lim, M. H., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 551-562 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Physical Changes in Confectionery Products Caused by the Availability of Water, with a Special Focus on Lactitol Crystallization

    Lim, M. H., Lampen, B., Siow, L. F. & Rades, Thomas, 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 271-282 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

ID: 38132533