Thomas Rades

Thomas Rades

Professor

ORCID: 0000-0002-7521-6020

Publication year:
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11 - 17 out of 17Page size: 10
  1. 2010

  2. Silica nanoparticles to control the lipase-mediated digestion of lipid-based oral delivery systems

    Tan, A., Simovic, S., Davey, A. K., Rades, Thomas, Boyd, B. J. & Prestidge, C. A., 2010, In: Molecular Pharmaceutics. 7, 2, p. 522-32 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Themed issue: improve dissolution, solubility and bioavailability of poorly soluble drugs

    Perrie, Y. & Rades, Thomas, 2010, In: Journal of Pharmacy and Pharmacology. 62, 11, p. 1517-8 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  4. Published

    Rapid and specific high-performance liquid chromatography for the in vitro quantification of D-Lys6-GnRH in a microemulsion-type formulation in the presence of peptide oxidation products

    Kafka, A. P., Rades, Thomas & McDowell, A., Feb 2010, In: Biomedical Chromatography. 24, 2, p. 132-139 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Deeper insight into the drug release mechanisms in Eudragit RL-based delivery systems

    Glaessl, B., Siepmann, F., Tucker, I., Rades, Thomas & Siepmann, J., 15 Apr 2010, In: International Journal of Pharmaceutics. 389, 1-2, p. 139-146 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    From Water to Ice: Investigation of the Effect of Ice Crystal Reduction on the Stability of Frozen Large Unilamellar Vesicles

    Siow, L. F., Rades, Thomas & Lim, M. H., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 551-562 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Physical Changes in Confectionery Products Caused by the Availability of Water, with a Special Focus on Lactitol Crystallization

    Lim, M. H., Lampen, B., Siow, L. F. & Rades, Thomas, 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 271-282 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    The role of configurational entropy in amorphous systems

    Graeser, K. A., Patterson, J. E., Zeitler, J. A. & Rades, Thomas, Jun 2010, In: Pharmaceutics. 2, 2, p. 224-244 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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