Thomas Rades

Thomas Rades

Professor

ORCID: 0000-0002-7521-6020

Publication year:
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11 - 14 out of 14Page size: 10
  1. 2004
  2. Published

    Influence of hydrogenated starch hydrolysates on the glass transition and crystallisation of sugar alcohols

    McFetridge, J., Rades, Thomas & Lim, M., Jun 2004, In: Food Research International. 37, 5, p. 409-415 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Incorporation of ovalbumin into ISCOMs and related colloidal particles prepared by the lipid film hydration method

    Demana, P. H., Davies, N. M., Berger, B. & Rades, Thomas, 8 Jul 2004, In: International Journal of Pharmaceutics. 278, 2, p. 263-74 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length

    Feltrin, K. L., Little, T. J., Meyer, J. H., Horowitz, M., Smout, A. J. P. M., Wishart, J., Pilichiewicz, A. N., Rades, Thomas, Chapman, I. M. & Feinle-Bisset, C., Sep 2004, In: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology. 287, 3, p. R524-33

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Effect of incorporation of the adjuvant Quil A on structure and immune stimulatory capacity of liposomes

    Demana, P. H., Fehske, C., White, K., Rades, Thomas & Hook, S., Oct 2004, In: Immunology and Cell Biology. 82, 5, p. 547-54 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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