Stine Rønholt

Stine Rønholt

Tenure Track Assistant Professor

Introductory remarks on publicationslist

Maternaty leaves:

  • January 2017-Spring 2018
  • February 2015-February 2016
  • March 2019-August 2020

  1. 2014
  2. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    The effect of butter grains on physical properties of butter-like emulsions

    Rønholt, Stine, Buldo, P., Mortensen, Kell, Andersen, U., Knudsen, J. C. & Wiking, L., 2014, In: Journal of Dairy Science. 97, 4, p. 1929-1938 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articlepeer-review

ID: 18182987