Stine Rønholt

Stine Rønholt

Associate Professor

Introductory remarks on publicationslist

Maternaty leaves:

  • January 2017-Spring 2018
  • February 2015-February 2016
  • March 2019-August 2020

  1. 2013
  2. Published

    Fat crystallization in dairy products: Rheology and microstructure of fat crystals

    Rønholt, Stine, 2013, Department of Food Science, University of Copenhagen. 283 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

    Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    The effective factors on the structure of butter and other milk fat-based products

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 18182987