Stine Harloff-Helleberg

Stine Harloff-Helleberg

Assistant professor

  1. 2012
  2. Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads

    Stine Rønholt (Lecturer)
    29 Apr 20122 May 2012

    Activity: Talk or presentation typesLecture and oral contribution

  3. Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

    Stine Rønholt (Lecturer)
    16 Apr 201218 Apr 2012

    Activity: Talk or presentation typesLecture and oral contribution

  4. Journal of American Oil Chemists' Society (Journal)

    Stine Rønholt (Reviewer)
    2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  5. Journal of Food Chemistry (Journal)

    Stine Rønholt (Reviewer)
    2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  6. 2011
  7. Surface Interactions of Biomaterials

    Stine Rønholt (Participant)
    24 Oct 201128 Oct 2011

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  8. Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment

    Stine Rønholt (Lecturer)
    1 May 20114 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  9. Ryerson University

    Stine Rønholt (Visiting researcher)
    Mar 2011Jul 2011

    Activity: Visiting an external institution typesVisiting an external academic institution

  10. 2010
  11. Rheological Measurements Short Course

    Stine Rønholt (Participant)
    May 2010 → …

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

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