Stine Harloff-Helleberg

Stine Harloff-Helleberg

Assistant professor

  1. 2013
  2. Cell Penetrating Peptides

    Stine Rønholt (Participant)
    7 Oct 201313 Oct 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  3. Fat crystallization in dairy products. Rheology and microstructure of fat crystals.

    Stine Rønholt (Lecturer)
    30 May 2013

    Activity: Talk or presentation typesLecture and oral contribution

  4. 104th AOCS Annual Meeting & Expo

    Stine Rønholt (Speaker)
    28 Apr 20131 May 2013

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

    Stine Rønholt (Lecturer)
    1 Apr 20135 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  6. Journal of Agricultural Science and Technology (Journal)

    Stine Rønholt (Reviewer)
    2013

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  7. Journal of Dairy Science (Journal)

    Stine Rønholt (Reviewer)
    2013

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  8. Journal of Food Processing & Technology (Journal)

    Stine Rønholt (Reviewer)
    2013

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Journal of Food Research (Journal)

    Stine Rønholt (Editor)
    2013

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  10. 2012
  11. Effect of globular fat on crystallization and rheological properties of milk fat based products

    Stine Rønholt (Lecturer)
    30 Sep 20124 Oct 2012

    Activity: Talk or presentation typesLecture and oral contribution

  12. Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

    Stine Rønholt (Lecturer)
    29 Apr 20122 May 2012

    Activity: Talk or presentation typesLecture and oral contribution

ID: 18182987