Stine Harloff-Helleberg

Stine Harloff-Helleberg

Assistant professor

  1. 2010
  2. Rheological Measurements Short Course

    Harloff-Helleberg, Stine (Participant)
    May 2010 → …

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  3. 2011
  4. Ryerson University

    Harloff-Helleberg, Stine (Visiting researcher)
    Mar 2011Jul 2011

    Activity: Visiting an external institution typesVisiting an external academic institution

  5. Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment

    Harloff-Helleberg, Stine (Lecturer)
    1 May 20114 May 2011

    Activity: Talk or presentation typesLecture and oral contribution

  6. Surface Interactions of Biomaterials

    Harloff-Helleberg, Stine (Participant)
    24 Oct 201128 Oct 2011

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  7. 2012
  8. Journal of American Oil Chemists' Society (Journal)

    Harloff-Helleberg, Stine (Reviewer)
    2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Journal of Food Chemistry (Journal)

    Harloff-Helleberg, Stine (Reviewer)
    2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  10. Fat crystal structure in cream. Relations to rheological properties and crystal structure in butter

    Harloff-Helleberg, Stine (Lecturer)
    16 Apr 201218 Apr 2012

    Activity: Talk or presentation typesLecture and oral contribution

  11. Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

    Harloff-Helleberg, Stine (Lecturer)
    29 Apr 20122 May 2012

    Activity: Talk or presentation typesLecture and oral contribution

  12. Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads

    Harloff-Helleberg, Stine (Lecturer)
    29 Apr 20122 May 2012

    Activity: Talk or presentation typesLecture and oral contribution

  13. Effect of globular fat on crystallization and rheological properties of milk fat based products

    Harloff-Helleberg, Stine (Lecturer)
    30 Sep 20124 Oct 2012

    Activity: Talk or presentation typesLecture and oral contribution

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