Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
    All
    1 - 2 out of 2Page size: 10
    1. 2016
    2. Published

      Effects of microencapsulation on bioavailability of fish oil omega-3 fatty acids

      Christophersen, P. C. B., Yang, Mingshi & Mu, Huiling, 2016, Encapsulation and Controlled Release Technologies in Food Systems. Lakkis, J. (ed.). 2 ed. Wiley, p. 309-332 24 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. 2006
    4. Published

      Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

      Porsgaard, T., Xu, X. & Mu, Huiling, 1 Dec 2006, Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood. Wageningen Academic Publishers, p. 29-40 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    ID: 10988943