Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
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    1 - 3 out of 3Page size: 10
    1. 2008

    2. Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

      Mu, Huiling, 1 Jul 2008, In: Agro Food Industry Hi-Tech. 19, 4 SUPPL., p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

      Due, A. P., Larsen, T. M., Mu, Huiling, Hermansen, K., Stender, Steen & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 88, 5, p. 1232-1241 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans

      Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 10988943