Huiling Mu
Associate Professor
ORCID: 0000-0001-9246-3931
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Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods
Mu, Huiling, 1 Jul 2008, In: Agro Food Industry Hi-Tech. 19, 4 SUPPL., p. 24-26 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial
Due, A. P., Larsen, T. M., Mu, Huiling, Hermansen, K., Stender, Steen & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 88, 5, p. 1232-1241 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans
Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10988943
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Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substrates
Research output: Contribution to journal › Journal article › Research › peer-review
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290
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Challenges and trends in apomorphine drug delivery systems for the treatment of Parkinson's disease
Research output: Contribution to journal › Review › Research › peer-review
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113
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Exploring the utility of the Chasing-rinciple: influence of drug-free SNEDDS composition on solubilization of carvedilol, cinnarizine and R3040 in aqueous suspension
Research output: Contribution to journal › Letter › Research › peer-review
Published