Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
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    11 - 14 out of 14Page size: 10
    1. 2005

    2. Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases

      Kristensen, J. B., Xu, X. & Mu, Huiling, 1 Jan 2005, In: J A O C S. 82, 5, p. 329-334 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter-and meat quality, lipoproteins, and tissue deposition of CLA in barrows

      Lauridsen, C., Mu, Huiling & Henckel, P., 1 Mar 2005, In: Meat Science. 69, 3, p. 393-399 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Parameters affecting incorporation and by-product formation during the production of structured phospholipids by lipase-catalyzed acidolysis in solvent-free system

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 1 Nov 2005, In: Journal of Molecular Catalysis B: Enzymatic. 36, 1-6, p. 14-21 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss)

      Nielsen, N. S., Göttsche, J. R., Holm, J., Xu, X., Mu, Huiling & Jacobsen, C., 14 Nov 2005, In: Aquaculture. 250, 1-2, p. 411-423 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 10988943