Huiling Mu

Huiling Mu

Associate Professor

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    ORCID: 0000-0001-9246-3931

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    1. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter-and meat quality, lipoproteins, and tissue deposition of CLA in barrows

      Lauridsen, C., Mu, Huiling & Henckel, P., 1 Mar 2005, In: Meat Science. 69, 3, p. 393-399 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis

      Kristensen, J. B., Xu, X. & Mu, Huiling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7059-66 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases

      Kristensen, J. B., Xu, X. & Mu, Huiling, 1 Jan 2005, In: J A O C S. 82, 5, p. 329-334 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Lipolysis of different oils using crude enzyme isolate from the intestinal tract of rainbow trout, Oncorhynchus mykiss

      Gøttsche, J., Nielsen, N. S., Nielsen, H. & Mu, Huiling, 2005, In: Lipids. 40, 12, p. 1273-9 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 10988943