Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
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    76 - 100 out of 150Page size: 25
    1. 2009
    2. Published

      Intramyocellular triglyceride content in man, influence of sex, obesity and glycaemic control

      Haugaard, Steen Bendix, Madsbad, Sten, Mu, Huiling & Vaag, Allan, 2009, In: European Journal of Endocrinology. 161, 1, p. 57-64 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Skeletal muscle structural lipids improve during weight-maintenance after a very low calorie dietary intervention

      Haugaard, Steen Bendix, Vaag, Allan, Mu, Huiling & Madsbad, Sten, 2009, In: Lipids in Health and Disease. 8, p. 34 1 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2008

    5. Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

      Mu, Huiling, 1 Jul 2008, In: Agro Food Industry Hi-Tech. 19, 4 SUPPL., p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

      Due, A. P., Larsen, T. M., Mu, Huiling, Hermansen, K., Stender, Steen & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 88, 5, p. 1232-1241 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans

      Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2007

    9. Oxidative stability of liposomes composed of docosahexaenoic acid-containing phospholipids

      Vikbjerg, A. F., Andersen, T. L., Jørgensen, K., Mu, Huiling & Xu, X., 1 Jul 2007, In: J A O C S. 84, 7, p. 631-637 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster

      Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, Huiling, 2007, In: Journal of Agricultural and Food Chemistry. 55, 18, p. 7615-9 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

      Schram, L. B., Nielsen, C. J., Porsgaard, T., Nielsen, N. S., Holm, R. & Mu, Huiling, 2007, In: Food Research International. 40, 8, p. 1062-1068 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Increased lipids in non-lipogenic tissues are indicators of the severity of type 2 diabetes in mice

      Campbell-Tofte, J., Hansen, H. S., Mu, Huiling & Mølgaard, P., 2007, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 76, 1, p. 9-18 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 2007, In: Journal of Biotechnology. 128, 3, p. 545-54 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. 2006
    15. Published

      Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

      Porsgaard, T., Xu, X. & Mu, Huiling, 1 Dec 2006, Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood. Wageningen Academic Publishers, p. 29-40 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    16. Different kinetic in incorporation and depletion of n-3 fatty acids in erythrocytes and leukocytes of mice

      Mu, Huiling, Thøgersen, R. L., Maaetoft-Udsen, K., Straarup, E. M. & Frøkiær, H., 1 Aug 2006, In: Lipids. 41, 8, p. 749-752 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Elucidation of acyl migration during lipase-catalyzed production of structured phospholipids

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 1 Jul 2006, In: J A O C S. 83, 7, p. 609-614 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Application of ultrafiltration membranes for purification of structured phospholipids produced by lipase-catalyzed acidolysis

      Vikbjerg, A. F., Jonsson, G., Mu, Huiling & Xu, X., 15 Jun 2006, In: Separation and Purification Technology. 50, 2, p. 184-191 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Fish oil in various doses or flax oil in pregnancy and timing of spontaneous delivery: A randomised controlled trial

      Knudsen, V. K., Hansen, Harald S., Østerdal, M. L., Mikkelsen, T. B., Mu, Huiling & Olsen, Sjurdur F., 1 May 2006, In: Ny Poetik (ISSN 0908-1410). 113, 5, p. 536-543 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerols

      Kristensen, J. B., Nielsen, N. S., Jacobsen, C. & Mu, Huiling, 1 Jan 2006, In: European Journal of Lipid Science and Technology. 108, 4, p. 336-350 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Strategies for lipase-catalyzed production and the purification of structured phospholipids

      Vikbjerg, A. F., Rusig, J., Jonsson, G., Mu, Huiling & Xu, X., 1 Jan 2006, In: European Journal of Lipid Science and Technology. 108, 10, p. 802-811 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification

      Vikbjerg, A. F., Rusig, J., Jonsson, G., Mu, Huiling & Xu, X., 2006, In: Journal of Agricultural and Food Chemistry. 54, 9, p. 3310-6 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Diacylglycerol oil does not affect portal vein transport of nonesterified fatty acids but decreases the postprandial plasma lipid response in catheterized pigs

      Kristensen, J. B., Jørgensen, H. & Mu, Huiling, 2006, In: Journal of Nutrition. 136, 7, p. 1800-5 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Lymphatic recovery of exogenous oleic acid in rats on long chain or specific structured triacylglycerol diets

      Vistisen, B., Mu, Huiling & Høy, C., 2006, In: Lipids. 41, 9, p. 827-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopy

      Zhang, H., Mu, Huiling & Xu, X., 2006, In: Analytical and Bioanalytical Chemistry. 386, 6, p. 1889-97 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. The form of dietary conjugated linoleic acid does not influence plasma and liver triacylglycerol concentrations in Syrian golden hamsters

      Porsgaard, T., Xu, X. & Mu, Huiling, 2006, In: Journal of Nutrition. 136, 8, p. 2201-6 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. The recovery of 13C-labeled oleic acid in rat lymph after administration of long chain triacylglycerols or specific structured triacylglycerols

      Vistisen, B., Mu, Huiling & Høy, C., 2006, In: European Journal of Nutrition. 45, 6, p. 363-8 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. 2005

    29. Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss)

      Nielsen, N. S., Göttsche, J. R., Holm, J., Xu, X., Mu, Huiling & Jacobsen, C., 14 Nov 2005, In: Aquaculture. 250, 1-2, p. 411-423 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Parameters affecting incorporation and by-product formation during the production of structured phospholipids by lipase-catalyzed acidolysis in solvent-free system

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 1 Nov 2005, In: Journal of Molecular Catalysis B: Enzymatic. 36, 1-6, p. 14-21 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 10988943