Huiling Mu

Huiling Mu

Associate Professor


  1. 2007
  2. Oxidative stability of liposomes composed of docosahexaenoic acid-containing phospholipids

    Vikbjerg, A. F., Andersen, T. L., Jørgensen, K., Mu, Huiling & Xu, X., 1 Jul 2007, In: J A O C S. 84, 7, p. 631-637 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster

    Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, Huiling, 2007, In: Journal of Agricultural and Food Chemistry. 55, 18, p. 7615-9 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

    Schram, L. B., Nielsen, C. J., Porsgaard, T., Nielsen, N. S., Holm, R. & Mu, Huiling, 2007, In: Food Research International. 40, 8, p. 1062-1068 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Increased lipids in non-lipogenic tissues are indicators of the severity of type 2 diabetes in mice

    Campbell-Tofte, J., Hansen, H. S., Mu, Huiling & Mølgaard, P., 2007, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 76, 1, p. 9-18 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis

    Vikbjerg, A. F., Mu, Huiling & Xu, X., 2007, In: Journal of Biotechnology. 128, 3, p. 545-54 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2006
  8. Published

    Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

    Porsgaard, T., Xu, X. & Mu, Huiling, 1 Dec 2006, Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood. Wageningen Academic Publishers, p. 29-40 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Different kinetic in incorporation and depletion of n-3 fatty acids in erythrocytes and leukocytes of mice

    Mu, Huiling, Thøgersen, R. L., Maaetoft-Udsen, K., Straarup, E. M. & Frøkiær, H., 1 Aug 2006, In: Lipids. 41, 8, p. 749-752 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Elucidation of acyl migration during lipase-catalyzed production of structured phospholipids

    Vikbjerg, A. F., Mu, Huiling & Xu, X., 1 Jul 2006, In: J A O C S. 83, 7, p. 609-614 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Application of ultrafiltration membranes for purification of structured phospholipids produced by lipase-catalyzed acidolysis

    Vikbjerg, A. F., Jonsson, G., Mu, Huiling & Xu, X., 15 Jun 2006, In: Separation and Purification Technology. 50, 2, p. 184-191 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Fish oil in various doses or flax oil in pregnancy and timing of spontaneous delivery: A randomised controlled trial

    Knudsen, V. K., Hansen, Harald S., Østerdal, M. L., Mikkelsen, T. B., Mu, Huiling & Olsen, Sjurdur F., 1 May 2006, In: Ny Poetik (ISSN 0908-1410). 113, 5, p. 536-543 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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