Huiling Mu

Huiling Mu

Associate Professor


  1. 2005
  2. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter-and meat quality, lipoproteins, and tissue deposition of CLA in barrows

    Lauridsen, C., Mu, Huiling & Henckel, P., 1 Mar 2005, In: Meat Science. 69, 3, p. 393-399 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Continuous production of structured phospholipids in a packed bed reactor with lipase from Thermomyces lanuginosa

    Vikbjerg, A. F., Peng, L., Mu, Huiling & Xu, X., 1 Jan 2005, In: J A O C S. 82, 4, p. 237-242 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases

    Kristensen, J. B., Xu, X. & Mu, Huiling, 1 Jan 2005, In: J A O C S. 82, 5, p. 329-334 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acids

    Porsgaard, T., Xu, X., Göttsche, J. & Mu, Huiling, 2005, In: Journal of Nutrition. 135, 7, p. 1705-11 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor

    Rønne, T. H., Yang, T., Mu, Huiling, Jacobsen, C. & Xu, X., 2005, In: Journal of Agricultural and Food Chemistry. 53, 14, p. 5617-24 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Lipase-catalyzed acyl exchange of soybean phosphatidylcholine in n-Hexane: a critical evaluation of both acyl incorporation and product recovery

    Vikbjerg, A. F., Mu, Huiling & Xu, X., 2005, In: Biotechnology Progress. 21, 2, p. 397-404 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Lipolysis of different oils using crude enzyme isolate from the intestinal tract of rainbow trout, Oncorhynchus mykiss

    Gøttsche, J., Nielsen, N. S., Nielsen, H. & Mu, Huiling, 2005, In: Lipids. 40, 12, p. 1273-9 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Lymphatic transport in rats of interesterified oils containing conjugated linoleic acids

    Straarup, E. M., Porsgaard, T., Mu, Huiling, Hansen, C. & Høy, C., 2005, In: Lipids. 40, 7, p. 677-84 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector

    Vikbjerg, A. F., Mu, Huiling & Xu, X., 2005, In: Journal of Agricultural and Food Chemistry. 53, 10, p. 3937-42 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis

    Kristensen, J. B., Xu, X. & Mu, Huiling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7059-66 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 10988943