Huiling Mu

Huiling Mu

Associate Professor

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    ORCID: 0000-0001-9246-3931

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    1. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster

      Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, Huiling, 2007, In: Journal of Agricultural and Food Chemistry. 55, 18, p. 7615-9 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Challenges and trends in apomorphine drug delivery systems for the treatment of Parkinson's disease

      Borkar, N., Mu, Huiling & Holm, R., 1 Nov 2018, In: Asian Journal of Pharmaceutical Sciences. 13, 6, p. 507-517 11 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Characterization of particulate drug delivery systems for oral delivery of Peptide and protein drugs

      Christophersen, P. C., Fano, M., Saaby, Lasse, Yang, Mingshi, Nielsen, Hanne Mørck & Mu, Huiling, 2015, In: Current Pharmaceutical Design. 21, 19, p. 2611-28 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Chlorinated fatty acids in membrane lipids of fish

      Björn, H., Sundin, P., Wesén, C., Mu, Huiling, Martinsen, K., Kvernheim, A. L., Skramstad, J. & Odham, G., 1 Jan 1998, In: Naturwissenschaften. 85, 5, p. 229-232 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Chromatographic methods in the monitoring of lipase-catalyzed interesterification

      Mu, Huiling, Kalo, P., Xu, X. & Høy, C., 1 Jan 2000, In: European Journal of Lipid Science and Technology. 102, 3, p. 202-211 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification

      Vikbjerg, A. F., Rusig, J., Jonsson, G., Mu, Huiling & Xu, X., 2006, In: Journal of Agricultural and Food Chemistry. 54, 9, p. 3310-6 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial

      Due, A. P., Larsen, T. M., Mu, Huiling, Hermansen, K., Stender, Steen & Astrup, A., 2008, In: American Journal of Clinical Nutrition. 88, 5, p. 1232-1241 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substrates

      Sassene, P. J., Fanø, M., Mu, Huiling, Rades, Thomas, Aquistapace, S., Schmitt, B., Cruz-Hernandez, C., Wooster, T. J. & Mullertz, Anette , 14 Sep 2016, In: Food & Function. 7, 9, p. 3989-3998 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Continuous production of structured phospholipids in a packed bed reactor with lipase from Thermomyces lanuginosa

      Vikbjerg, A. F., Peng, L., Mu, Huiling & Xu, X., 1 Jan 2005, In: J A O C S. 82, 4, p. 237-242 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Desaturation of excess intramyocellular triacylglycerol in obesity: implications for glycemic control

      Haugaard, Steen Bendix, Madsbad, Sten, Mu, Huiling & Vaag, Allan, 2010, In: International Journal of Obesity. 34, 3, p. 500-510 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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