Huiling Mu

Huiling Mu

Associate Professor

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    ORCID: 0000-0001-9246-3931

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    1. Published

      Optimization of self nanoemulsifying drug delivery system for poorly water-soluble drug using response surface methodology

      Ren, S., Mu, Huiling, Alchaer, F., Chtatou, A. & Mullertz, Anette , May 2013, In: Drug Development and Industrial Pharmacy. 39, 5, p. 799-806 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Effect of orlistat on fat absorption in rats: a comparison of normal rats and rats with diverted bile and pancreatic juice

      Porsgaard, T., Straarup, E. M., Mu, Huiling & Høy, C., 2003, In: Lipids. 38, 10, p. 1039-43 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. The form of dietary conjugated linoleic acid does not influence plasma and liver triacylglycerol concentrations in Syrian golden hamsters

      Porsgaard, T., Xu, X. & Mu, Huiling, 2006, In: Journal of Nutrition. 136, 8, p. 2201-6 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster

      Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, Huiling, 2007, In: Journal of Agricultural and Food Chemistry. 55, 18, p. 7615-9 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

      Porsgaard, T., Xu, X. & Mu, Huiling, 1 Dec 2006, Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood. Wageningen Academic Publishers, p. 29-40 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    6. Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acids

      Porsgaard, T., Xu, X., Göttsche, J. & Mu, Huiling, 2005, In: Journal of Nutrition. 135, 7, p. 1705-11 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Size and number of lymph particles measured by a particle sizer during absorption of structured oils in rats

      Porsgaard, T., Kánský, J., Mason, S. L. & Mu, Huiling, 2005, In: Lipids. 40, 3, p. 273-9 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The protease inhibitors ritonavir and saquinavir influence lipid metabolism: a pig model for the rapid evaluation of new drugs

      Petersen, E., Mu, Huiling, Porsgaard, T. & Bertelsen, L. S., 2010, In: Antiviral Therapy. 15, p. 243-251

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The potential of protein-nanomaterial interaction for advanced drug delivery

      Peng, Q. & Mu, Huiling, 23 Jan 2016, In: Journal of Controlled Release. 225, p. 121-132 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Digestive Enzyme Corona Formed in the Gastrointestinal Tract and Its Impact on Epithelial Cell Uptake of Nanoparticles

      Peng, Q., Liu, J., Zhang, T., Zhang, T., Zhang, C. & Mu, Huiling, 8 Apr 2019, In: Biomacromolecules. 20, 4, p. 1789-1797 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Production of structured phospholipids by lipase-catalyzed acidolysis: Optimization using response surface methodology

      Peng, L., Xu, X., Mu, Huiling, Høy, C. & Adler-Nissen, J., 2 Sep 2002, In: Enzyme and Microbial Technology. 31, 4, p. 523-532 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans

      Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Theoretical determination of the preservative surplus required in aqueous cyclodextrin formulations to maintain preservation effect

      Olesen, N. E., Alexandersen, S. A., Mu, Huiling, Westh, P. & Holm, R., 2014.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    14. Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss)

      Nielsen, N. S., Göttsche, J. R., Holm, J., Xu, X., Mu, Huiling & Jacobsen, C., 14 Nov 2005, In: Aquaculture. 250, 1-2, p. 411-423 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Intestinal absorption of specific structured triacylglycerols

      Mu, Huiling & Høy, C., 1 Jan 2001, In: Journal of Lipid Research. 42, 5, p. 792-798 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Lipid-based formulations for oral administration of poorly water-soluble drugs

      Mu, Huiling, Holm, R. & Mullertz, Anette , 30 Aug 2013, In: International Journal of Pharmaceutics. 453, 1, p. 215-24 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Solid lipid nanocarriers in drug delivery: characterization and design

      Mu, Huiling & Holm, R., Aug 2018, In: Expert Opinion on Drug Delivery. 15, 8, p. 771-785 15 p.

      Research output: Contribution to journal › Review › Research › peer-review

    18. Published

      Production and nutritional aspects of human milk fat substitutes

      Mu, Huiling, 2010, In: Lipid Technology. 22, 6, p. 126-129

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

      Mu, Huiling, Sillen, H. & Høy, C., 1 Oct 2000, In: J A O C S. 77, 10, p. 1049-1059 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols

      Mu, Huiling & Høy, C., 10 Oct 2000, In: Journal of Chromatography B: Biomedical Sciences and Applications. 748, 2, p. 425-437 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry

      Mu, Huiling, Wesén, C., Novák, T., Sundin, P., Skramstad, J. & Odham, G., 19 Apr 1996, In: Journal of Chromatography A. 731, 1-2, p. 225-236 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Fate of chlorinated fatty acids in migrating sockeye salmon and their transfer to arctic grayling

      Mu, Huiling, Ewald, G., Nilsson, E., Sundin, P. & Wesén, C., 2004, In: Environmental Science & Technology (Washington). 38, 21, p. 5548-54 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Halogenated fatty acids I. Formation and occurrence in lipids

      Mu, Huiling, 1 May 1997, In: Trends in Analytical Chemistry. 16, 5, p. 266-274 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. The metabolism of structured triacylglycerols

      Mu, Huiling & Porsgaard, T., 2005, In: Progress in Lipid Research. 44, 6, p. 430-48 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

      Mu, Huiling, 1 Jul 2008, In: Agro Food Industry Hi-Tech. 19, 4 SUPPL., p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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