Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
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    131 - 140 out of 150Page size: 10
    1. 2000

    2. Chromatographic methods in the monitoring of lipase-catalyzed interesterification

      Mu, Huiling, Kalo, P., Xu, X. & Høy, C., 1 Jan 2000, In: European Journal of Lipid Science and Technology. 102, 3, p. 202-211 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols

      Mu, Huiling & Høy, C., 1 Jan 2000, In: Lipids. 35, 1, p. 83-89 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

      Mu, Huiling, Sillen, H. & Høy, C., 1 Oct 2000, In: J A O C S. 77, 10, p. 1049-1059 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

      Xu, X., Mu, Huiling, Nilsson, J., Adler-Nissen, J. & Høy, C. E., Jul 2000, In: Starch/Staerke. 52, 6-7, p. 221-228 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

      Zhang, H., Xu, X., Mu, Huiling, Nilsson, J., Adler-Nissen, J. & Høy, C., 1 Jan 2000, In: European Journal of Lipid Science and Technology. 102, 6, p. 411-418 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Lipase-catalyzed production of structured lipids via acidolysis of fish oil with caprylic acid

      Zhou, D., Xu, X., Mu, Huiling, Høy, C. & Adler-Nissen, J., 1 Dec 2000, In: Journal of Food Lipids. 7, 4, p. 263-274 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 1999

    9. Response factors of organochlorine compounds in the electrolytic conductivity detector

      Mu, Huiling, Wesén, C., Odenbrand, I. & Wahlund, K., 16 Jul 1999, In: Journal of Chromatography A. 849, 1, p. 285-292 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Parameters Affecting Diacylglycerol Formation during the Production of Specific-Structured Lipids by Lipase-Catalyzed Interesterification

      Xu, X., Mu, Huiling, Skands, A. R. H., Høy, C. & Adler-Nissen, J., 1 Feb 1999, In: J A O C S. 76, 2, p. 175-181 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 1998

    12. Chlorinated fatty acids in membrane lipids of fish

      Björn, H., Sundin, P., Wesén, C., Mu, Huiling, Martinsen, K., Kvernheim, A. L., Skramstad, J. & Odham, G., 1 Jan 1998, In: Naturwissenschaften. 85, 5, p. 229-232 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor

      Mu, Huiling, Xu, X. & Høy, C., 1 Sep 1998, In: J A O C S. 75, 9, p. 1187-1193 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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