Huiling Mu

Huiling Mu

Associate Professor

Member of:

    ORCID: 0000-0001-9246-3931

    Publication year:
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    61 - 70 out of 150Page size: 10
    1. 2006

    2. Elucidation of acyl migration during lipase-catalyzed production of structured phospholipids

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 1 Jul 2006, In: J A O C S. 83, 7, p. 609-614 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Strategies for lipase-catalyzed production and the purification of structured phospholipids

      Vikbjerg, A. F., Rusig, J., Jonsson, G., Mu, Huiling & Xu, X., 1 Jan 2006, In: European Journal of Lipid Science and Technology. 108, 10, p. 802-811 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Lymphatic recovery of exogenous oleic acid in rats on long chain or specific structured triacylglycerol diets

      Vistisen, B., Mu, Huiling & Høy, C., 2006, In: Lipids. 41, 9, p. 827-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. The recovery of 13C-labeled oleic acid in rat lymph after administration of long chain triacylglycerols or specific structured triacylglycerols

      Vistisen, B., Mu, Huiling & Høy, C., 2006, In: European Journal of Nutrition. 45, 6, p. 363-8 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopy

      Zhang, H., Mu, Huiling & Xu, X., 2006, In: Analytical and Bioanalytical Chemistry. 386, 6, p. 1889-97 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2007

    8. Increased lipids in non-lipogenic tissues are indicators of the severity of type 2 diabetes in mice

      Campbell-Tofte, J., Hansen, H. S., Mu, Huiling & Mølgaard, P., 2007, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 76, 1, p. 9-18 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster

      Porsgaard, T., Overgaard, J., Krogh, A. L., Jensen, M. B., Guo, Z. & Mu, Huiling, 2007, In: Journal of Agricultural and Food Chemistry. 55, 18, p. 7615-9 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

      Schram, L. B., Nielsen, C. J., Porsgaard, T., Nielsen, N. S., Holm, R. & Mu, Huiling, 2007, In: Food Research International. 40, 8, p. 1062-1068 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Oxidative stability of liposomes composed of docosahexaenoic acid-containing phospholipids

      Vikbjerg, A. F., Andersen, T. L., Jørgensen, K., Mu, Huiling & Xu, X., 1 Jul 2007, In: J A O C S. 84, 7, p. 631-637 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 2007, In: Journal of Biotechnology. 128, 3, p. 545-54 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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