Anette Müllertz
Professor
ORCID: 0000-0003-3020-8892
11 - 11 out of 11Page size: 10
- 2015
- Published
Marine lipids and the bioavailability of omega-3 fatty acids
Mu, Huiling & Mullertz, Anette , 2015, In: Current Nutrition and Food Science. 11, 3, p. 177-187 11 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 1302503
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516
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Analysis of 3D Prints by X-ray Computed Microtomography and Terahertz Pulsed Imaging
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
319
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Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substrates
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
306
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Rhamnogalacturonan-I based microcapsules for targeted drug release
Research output: Contribution to journal › Journal article › Research › peer-review
Published