Anette Müllertz

Anette Müllertz

Professor

Member of:


    1. 2015
    2. Published

      Marine lipids and the bioavailability of omega-3 fatty acids

      Mu, Huiling & Mullertz, Anette , 2015, In: Current Nutrition and Food Science. 11, 3, p. 177-187 11 p.

      Research output: Contribution to journalReviewpeer-review

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    ID: 1302503