Anan Yaghmur
Associate Professor
ORCID: 0000-0003-1608-773X
1 - 3 out of 3Page size: 10
- 2006
- Published
Crystallography of dispersed liquid crystalline phases studied by cryo-transmission electron microscopy
Sagalowicz, L., Michel, M., Adrian, M., Frossard, P., Rouvet, M., Watzke, H. J., Yaghmur, Anan, De Campo, L., Glatter, O. & Leser, M. E., 1 Feb 2006, In: Journal of Microscopy. 221, 2, p. 110-121 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Control of the internal structure of MLO-based isasomes by the addition of diglycerol monooleate and soybean phosphatidylcholine
Yaghmur, Anan, de Campo, L., Sagalowicz, L., Leser, M. E. & Glatter, O., 21 Nov 2006, In: Langmuir : the ACS journal of surfaces and colloids. 22, 24, p. 9919-27 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m)
Yaghmur, Anan, De Campo, L., Salentinig, S., Sagalowicz, L., Leser, M. E. & Glatter, O., 17 Jan 2006, In: Langmuir. 22, 2, p. 517-521 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 12159530
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Direct monitoring of calcium-triggered phase transitions in cubosomes using small-angle X-ray scattering combined with microfluidics
Research output: Contribution to journal › Journal article › Research › peer-review
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177
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In Situ Monitoring of Nanostructure Formation during the Digestion of Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
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112
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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
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