Anan Yaghmur

Anan Yaghmur

Associate Professor

Member of:

    ORCID: 0000-0003-1608-773X

    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 2004
    2. Published

      Solubilization of water-insoluble nutraceuticals in nonionic microemulsions for water-based use

      Garti, N., Zakharia, I., Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Jacobs, L., 13 Dec 2004, In: Progress in Colloid and Polymer Science. 126, p. 184-189 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Reversible phase transitions in emulsified nanostructured lipid systems

      de Campo, L., Yaghmur, Anan, Sagalowicz, L., Leser, M. E., Watzke, H. & Glatter, O., 22 Jun 2004, In: Langmuir : the ACS journal of surfaces and colloids. 20, 13, p. 5254-61 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Five-component food-grade microemulsions: structural characterization by SANS

      de Campo, L., Yaghmur, Anan, Garti, N., Leser, M. E., Folmer, B. & Glatter, O., 1 Jun 2004, In: Journal of Colloid and Interface Science. 274, 1, p. 251-67 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Structural characterization of five-component food grade oil-in-water nonionic microemulsions

      Yaghmur, Anan, De Campo, L., Aserin, A., Garti, N. & Glatter, O., 7 Apr 2004, In: Physical Chemistry Chemical Physics. 6, 7, p. 1524-1533 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 12159530