Anan Yaghmur

Anan Yaghmur

Associate Professor

Member of:

    ORCID: 0000-0003-1608-773X

    Publication year:
    All
    1 - 6 out of 6Page size: 10
    1. 2003
    2. Published

      Solubilization of active molecules in microemulsions for improved environmental protection

      Garti, N., Yaghmur, Anan, Aserin, A., Spernath, A., Elfakess, R. & Ezrahi, S., 10 Dec 2003, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 230, 1-3, p. 183-190 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Food grade microemulsions based on nonionic emulsifiers as selective microreactors for flavor formation by maillard reaction

      Yaghmur, Anan, Fanun, M., Aserin, A. & Garti, N., 1 Nov 2003, Self-Assembly. IMIA and IOS Press, p. 144-151 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      Highly chemoselective heterogeneous Pd-catalyzed biaryl synthesis from haloarenes: Reaction in an oil-in-water microemulsion

      Mukhopadhyay, S., Yaghmur, Anan, Baidossi, M., Kundu, B. & Sasson, Y., 1 Sep 2003, In: Organic Process Research and Development. 7, 5, p. 641-643 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Interfacial modification and structural transitions induced by guest molecules solubilized in U-type nonionic microemulsions

      Garti, N., Amar, I., Yaghmur, Anan, Spernath, A. & Aserin, A., 1 May 2003, In: Journal of Dispersion Science and Technology. 24, 3-4, p. 397-410 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions

      Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Garti, N., 9 Apr 2003, In: Journal of Agricultural and Food Chemistry. 51, 8, p. 2359-64 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Microstructure considerations of new five-component Winsor IV food-grade microemulsions studied by pulsed gradient spin-echo NMR, conductivity, and viscosity

      Yaghmur, Anan, Aserin, A., Antalek, B. & Garti, N., 18 Feb 2003, In: Langmuir. 19, 4, p. 1063-1068 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 12159530