Anan Yaghmur
Associate Professor
ORCID: 0000-0003-1608-773X
1 - 2 out of 2Page size: 10
- 2001
- Published
Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol
Garti, N., Yaghmur, Anan, Leser, M. E., Clement, V. & Watzke, H. J., 26 Sep 2001, In: Journal of Agricultural and Food Chemistry. 49, 5, p. 2552-2562 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of Argan Oil for Deep-Fat Frying
Yaghmur, Anan, Aserin, A., Mizrahi, Y., Nerd, A. & Garti, N., 1 May 2001, In: LWT - Food Science and Technology. 34, 3, p. 124-130 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 12159530
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328
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Direct monitoring of calcium-triggered phase transitions in cubosomes using small-angle X-ray scattering combined with microfluidics
Research output: Contribution to journal › Journal article › Research › peer-review
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168
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In Situ Monitoring of Nanostructure Formation during the Digestion of Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
108
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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
Published