Anan Yaghmur
Associate Professor
ORCID: 0000-0003-1608-773X
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Five-component food-grade microemulsions: structural characterization by SANS
de Campo, L., Yaghmur, Anan, Garti, N., Leser, M. E., Folmer, B. & Glatter, O., 1 Jun 2004, In: Journal of Colloid and Interface Science. 274, 1, p. 251-67 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Reversible phase transitions in emulsified nanostructured lipid systems
de Campo, L., Yaghmur, Anan, Sagalowicz, L., Leser, M. E., Watzke, H. & Glatter, O., 22 Jun 2004, In: Langmuir : the ACS journal of surfaces and colloids. 20, 13, p. 5254-61 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 12159530
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Direct monitoring of calcium-triggered phase transitions in cubosomes using small-angle X-ray scattering combined with microfluidics
Research output: Contribution to journal › Journal article › Research › peer-review
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177
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In Situ Monitoring of Nanostructure Formation during the Digestion of Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
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112
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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
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