Anan Yaghmur
Associate Professor
- 2006
- Published
Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m)
Yaghmur, Anan, De Campo, L., Salentinig, S., Sagalowicz, L., Leser, M. E. & Glatter, O., 17 Jan 2006, In: Langmuir. 22, 2, p. 517-521 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
Formation of internally nanostructured triblock copolymer particles
Bryskhe, K., Schillén, K., Olsson, U., Yaghmur, Anan & Glatter, O., 13 Sep 2005, In: Langmuir : the ACS journal of surfaces and colloids. 21, 19, p. 8597-600 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactivity of furfural-cysteine model reaction in food-grade five-component nonionic O/W microemulsions
Yaghmur, Anan, Aserin, A., Abbas, A. & Garti, N., 1 Feb 2005, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 253, 1-3, p. 223-234 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Emulsified microemulsions and oil-containing liquid crystalline phases
Yaghmur, Anan, de Campo, L., Sagalowicz, L., Leser, M. E. & Glatter, O., 18 Jan 2005, In: Langmuir : the ACS journal of surfaces and colloids. 21, 2, p. 569-77 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Solubilization of water-insoluble nutraceuticals in nonionic microemulsions for water-based use
Garti, N., Zakharia, I., Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Jacobs, L., 13 Dec 2004, In: Progress in Colloid and Polymer Science. 126, p. 184-189 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Reversible phase transitions in emulsified nanostructured lipid systems
de Campo, L., Yaghmur, Anan, Sagalowicz, L., Leser, M. E., Watzke, H. & Glatter, O., 22 Jun 2004, In: Langmuir : the ACS journal of surfaces and colloids. 20, 13, p. 5254-61 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Five-component food-grade microemulsions: structural characterization by SANS
de Campo, L., Yaghmur, Anan, Garti, N., Leser, M. E., Folmer, B. & Glatter, O., 1 Jun 2004, In: Journal of Colloid and Interface Science. 274, 1, p. 251-67 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural characterization of five-component food grade oil-in-water nonionic microemulsions
Yaghmur, Anan, De Campo, L., Aserin, A., Garti, N. & Glatter, O., 7 Apr 2004, In: Physical Chemistry Chemical Physics. 6, 7, p. 1524-1533 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Solubilization of active molecules in microemulsions for improved environmental protection
Garti, N., Yaghmur, Anan, Aserin, A., Spernath, A., Elfakess, R. & Ezrahi, S., 10 Dec 2003, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 230, 1-3, p. 183-190 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food grade microemulsions based on nonionic emulsifiers as selective microreactors for flavor formation by maillard reaction
Yaghmur, Anan, Fanun, M., Aserin, A. & Garti, N., 1 Nov 2003, Self-Assembly. IMIA and IOS Press, p. 144-151 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 12159530
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Direct monitoring of calcium-triggered phase transitions in cubosomes using small-angle X-ray scattering combined with microfluidics
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
177
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In Situ Monitoring of Nanostructure Formation during the Digestion of Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
112
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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
Published