Anan Yaghmur

Anan Yaghmur

Associate Professor

Member of:

    ORCID: 0000-0003-1608-773X

    Publication year:
    All
    1 - 25 out of 122Page size: 25
    1. 1999
    2. Published

      Argan oil-in-water emulsions: Preparation and stabilization

      Yaghmur, Anan, Aserin, A., Mizrahi, Y., Nerd, A. & Garti, N., 1 Jan 1999, In: JAOCS, Journal of the American Oil Chemists' Society. 76, 1, p. 15-18 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2000
    4. Published

      Homogeneous RuCl 2 (PPh 3 ) 3 -catalyzed regioselective liquid-phase transfer hydrogenation of carbon-carbon double bond in chlorobenzylidene ketones with ethylene glycol as hydrogen donor

      Mukhopadhyay, S., Yaghmur, Anan, Benichou, A. & Sasson, Y., 1 Nov 2000, In: Organic Process Research and Development. 4, 6, p. 571-574 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2001
    6. Published

      Evaluation of Argan Oil for Deep-Fat Frying

      Yaghmur, Anan, Aserin, A., Mizrahi, Y., Nerd, A. & Garti, N., 1 May 2001, In: LWT - Food Science and Technology. 34, 3, p. 124-130 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol

      Garti, N., Yaghmur, Anan, Leser, M. E., Clement, V. & Watzke, H. J., 26 Sep 2001, In: Journal of Agricultural and Food Chemistry. 49, 5, p. 2552-2562 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2002

    9. Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation

      Yaghmur, Anan, Aserin, A. & Garti, N., 8 May 2002, In: Journal of Agricultural and Food Chemistry. 50, 10, p. 2878-83 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Sub-zero temperature behaviour of non-ionic microemulsions in the presence of propylene glycol by DSC

      Yaghmur, Anan, Aserin, A., Tiunova, I. & Garti, N., 26 Aug 2002, In: Journal of thermal analysis and calorimetry. 69, 1, p. 163-177 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Phase behavior of microemulsions based on food-grade nonionic surfactants: Effect of polyols and short-chain alcohols

      Yaghmur, Anan, Aserin, A. & Garti, N., 4 Sep 2002, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 209, 1, p. 71-81 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization

      Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Garti, N., 6 Nov 2002, In: Journal of Agricultural and Food Chemistry. 50, 23, p. 6917-22 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2003
    14. Published

      Microstructure considerations of new five-component Winsor IV food-grade microemulsions studied by pulsed gradient spin-echo NMR, conductivity, and viscosity

      Yaghmur, Anan, Aserin, A., Antalek, B. & Garti, N., 18 Feb 2003, In: Langmuir. 19, 4, p. 1063-1068 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions

      Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Garti, N., 9 Apr 2003, In: Journal of Agricultural and Food Chemistry. 51, 8, p. 2359-64 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Interfacial modification and structural transitions induced by guest molecules solubilized in U-type nonionic microemulsions

      Garti, N., Amar, I., Yaghmur, Anan, Spernath, A. & Aserin, A., 1 May 2003, In: Journal of Dispersion Science and Technology. 24, 3-4, p. 397-410 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Highly chemoselective heterogeneous Pd-catalyzed biaryl synthesis from haloarenes: Reaction in an oil-in-water microemulsion

      Mukhopadhyay, S., Yaghmur, Anan, Baidossi, M., Kundu, B. & Sasson, Y., 1 Sep 2003, In: Organic Process Research and Development. 7, 5, p. 641-643 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Food grade microemulsions based on nonionic emulsifiers as selective microreactors for flavor formation by maillard reaction

      Yaghmur, Anan, Fanun, M., Aserin, A. & Garti, N., 1 Nov 2003, Self-Assembly. IMIA and IOS Press, p. 144-151 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. Published

      Solubilization of active molecules in microemulsions for improved environmental protection

      Garti, N., Yaghmur, Anan, Aserin, A., Spernath, A., Elfakess, R. & Ezrahi, S., 10 Dec 2003, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 230, 1-3, p. 183-190 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. 2004
    21. Published

      Structural characterization of five-component food grade oil-in-water nonionic microemulsions

      Yaghmur, Anan, De Campo, L., Aserin, A., Garti, N. & Glatter, O., 7 Apr 2004, In: Physical Chemistry Chemical Physics. 6, 7, p. 1524-1533 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Five-component food-grade microemulsions: structural characterization by SANS

      de Campo, L., Yaghmur, Anan, Garti, N., Leser, M. E., Folmer, B. & Glatter, O., 1 Jun 2004, In: Journal of Colloid and Interface Science. 274, 1, p. 251-67 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Reversible phase transitions in emulsified nanostructured lipid systems

      de Campo, L., Yaghmur, Anan, Sagalowicz, L., Leser, M. E., Watzke, H. & Glatter, O., 22 Jun 2004, In: Langmuir : the ACS journal of surfaces and colloids. 20, 13, p. 5254-61 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Solubilization of water-insoluble nutraceuticals in nonionic microemulsions for water-based use

      Garti, N., Zakharia, I., Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Jacobs, L., 13 Dec 2004, In: Progress in Colloid and Polymer Science. 126, p. 184-189 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. 2005

    26. Emulsified microemulsions and oil-containing liquid crystalline phases

      Yaghmur, Anan, de Campo, L., Sagalowicz, L., Leser, M. E. & Glatter, O., 18 Jan 2005, In: Langmuir : the ACS journal of surfaces and colloids. 21, 2, p. 569-77 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Reactivity of furfural-cysteine model reaction in food-grade five-component nonionic O/W microemulsions

      Yaghmur, Anan, Aserin, A., Abbas, A. & Garti, N., 1 Feb 2005, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 253, 1-3, p. 223-234 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Formation of internally nanostructured triblock copolymer particles

      Bryskhe, K., Schillén, K., Olsson, U., Yaghmur, Anan & Glatter, O., 13 Sep 2005, In: Langmuir : the ACS journal of surfaces and colloids. 21, 19, p. 8597-600 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. 2006
    30. Published

      Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m)

      Yaghmur, Anan, De Campo, L., Salentinig, S., Sagalowicz, L., Leser, M. E. & Glatter, O., 17 Jan 2006, In: Langmuir. 22, 2, p. 517-521 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Crystallography of dispersed liquid crystalline phases studied by cryo-transmission electron microscopy

      Sagalowicz, L., Michel, M., Adrian, M., Frossard, P., Rouvet, M., Watzke, H. J., Yaghmur, Anan, De Campo, L., Glatter, O. & Leser, M. E., 1 Feb 2006, In: Journal of Microscopy. 221, 2, p. 110-121 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Control of the internal structure of MLO-based isasomes by the addition of diglycerol monooleate and soybean phosphatidylcholine

      Yaghmur, Anan, de Campo, L., Sagalowicz, L., Leser, M. E. & Glatter, O., 21 Nov 2006, In: Langmuir : the ACS journal of surfaces and colloids. 22, 24, p. 9919-27 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. 2007

    34. Tuning curvature and stability of monoolein bilayers by designer lipid-like peptide surfactants

      Yaghmur, Anan, Laggner, P., Zhang, S. & Rappolt, M., 2007, In: P L o S One. 2, 5, p. e479

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 12159530