Vito Foderà
Associate Professor, Professor
ORCID: 0000-0003-2855-0568
1 - 3 out of 3Page size: 10
- 2016
- Published
Trifluoroethanol modulates α-synuclein amyloid-like aggregate formation, stability and dissolution
Di Carlo, M. G., Vetri, V., Buscarino, G., Leone, M., Vestergaard, Bente & Foderà, Vito, Sep 2016, In: Biophysical Chemistry. 216, p. 23-30 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products – A Study Using Aloin and Insulin
Lobbens, E. S., Foderà, Vito, Nyberg, N., Andersen, K., Jäger, A. K., Jørgensen, Lene & van de Weert, Marco, 16 Feb 2016, In: PloS one. 11, 2, p. 1-16 16 p., e0149148.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Back to the oligomeric state pH-induced dissolution of concanavalin A amyloid-like fibrils into non-native oligomers
Santangelo, M. G., Foderà, Vito, Militello, V. & Vetri, V., 2016, In: RSC Advances. 6, 79, p. 75082-75091 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 40722457
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1282
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Effects of confinement on insulin amyloid fibrils formation
Research output: Contribution to journal › Journal article › Research › peer-review
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628
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Protein-membrane interaction: insights from advanced microscopy
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
197
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Sucrose modulates insulin amyloid-like fibril formation: effect on the aggregation mechanism and fibril morphology
Research output: Contribution to journal › Journal article › Research › peer-review
Published