Huiling Mu

Huiling Mu

Associate Professor

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    ORCID: 0000-0001-9246-3931

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    1. Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design

      Xu, X., Skands, A. R. H., Høy, C., Mu, Huiling, Balchen, S. & Adler-Nissen, J., 1 Sep 1998, In: J A O C S. 75, 9, p. 1179-1186 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Production of margarine fats by enzymatic interesterification with silica-granulated thermomyces lanuginosa lipase in a large-scale study

      Zhang, H., Xu, X., Nilsson, J., Mu, Huiling, Adler-Nissen, J. & Høy, C., 1 Jan 2001, In: J A O C S. 78, 1, p. 57-64 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Production and nutritional aspects of human milk fat substitutes

      Mu, Huiling, 2010, In: Lipid Technology. 22, 6, p. 126-129

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis

      Kristensen, J. B., Xu, X. & Mu, Huiling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7059-66 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans

      Overgaard, J., Porsgaard, T., Guo, Z., Lauritzen, Lotte & Mu, Huiling, 2008, In: Molecular Nutrition & Food Research. 52, 10, p. 1140-1146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia

      Yli-Jokipii, K. M., Schwab, U. S., Tahvonen, R. L., Xu, X., Mu, Huiling & Kallio, H. P. T., 2004, In: Lipids. 39, 4, p. 373-81 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Parameters affecting incorporation and by-product formation during the production of structured phospholipids by lipase-catalyzed acidolysis in solvent-free system

      Vikbjerg, A. F., Mu, Huiling & Xu, X., 1 Nov 2005, In: Journal of Molecular Catalysis B: Enzymatic. 36, 1-6, p. 14-21 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Parameters Affecting Diacylglycerol Formation during the Production of Specific-Structured Lipids by Lipase-Catalyzed Interesterification

      Xu, X., Mu, Huiling, Skands, A. R. H., Høy, C. & Adler-Nissen, J., 1 Feb 1999, In: J A O C S. 76, 2, p. 175-181 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Oxidative stability of liposomes composed of docosahexaenoic acid-containing phospholipids

      Vikbjerg, A. F., Andersen, T. L., Jørgensen, K., Mu, Huiling & Xu, X., 1 Jul 2007, In: J A O C S. 84, 7, p. 631-637 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerols

      Kristensen, J. B., Nielsen, N. S., Jacobsen, C. & Mu, Huiling, 1 Jan 2006, In: European Journal of Lipid Science and Technology. 108, 4, p. 336-350 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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